LUNCH MENU
Network
at the Bar or select
a Private Booth or Table
Accommodations for large and
small business luncheonsAPPETIZERS
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SOUP OF THE DAY
Cup 3.00 |
Bowl
5.00 |
MUSSELS served zuppa or lemon garlic style. |
8.50 |
FRENCH ONION SOUP
AU GRATIN |
5.00 |
FRIED CALAMARI with our homemade marinara sauce |
8.00 |
| MIXED GREEN SALAD |
4.00 |
BUFFALO CALAMARI fried and tossed in our buffalo
sauce, then topped with fresh crumbled blue cheese |
8.50 |
| CHICKEN FINGERS with our honey mustard sauce |
7.50 |
NACHOS SUPREME tortilla chips w/chili, cheddar, mozzarella
jalapenos, tomatoes & sour cream |
8.50 |
| BUFFALO CHICKEN WINGS with celery & blue cheese
dressing |
8.00 |
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OUR DAILY SELECTION OF COMPLETE LUNCHES
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FROM THE GARDEN
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| CHICKEN
BLEU CHEESE VINAIGRETTE grilled chicken
with bleu cheese, tomatoes & cucumbers tossed with greens
in a balsamic vinaigrette |
8.50 |
CHEF
SALAD turkey, roast beef, mozzarella, cheddar, hard boiled eggs,
cucumber, tomato, carrots & red cabbage over a bed of greens |
9.00 |
| THAI
CHICKEN SALAD crisp greens, with scallions, tortilla, tomatoes
and grilled chicken with Thai sesame dressing |
8.50 |
BISTRO
SALAD* Musclun greens topped with walnuts, blue cheese and strawbeny
vinaigrette |
7.00 |
| STEAK
SALAD sliced top sirloin cooked to order on a bed of baby greens
with mozzarella, tomatoes, cucumbers and topped with a tomato vinaigrette |
11.00 |
RUPPERT'S CAESAR SALAD* |
7.00 |
| FRIED
CHICKEN fried chicken tenders with
mozzarella cheese cheddar
cheese, chopped bacon and tomatoes on mixed greens with your choice
of dressing |
9.00 |
*with grilled chicken
*with grilled steak
*with grilled shrimp
|
3.00
4.00
5.00 |
LIGHTER FARE
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All
burgers and sandwiches served with French fries, coleslaw,
and pickle. Lettuce, tomato or onion on request
|
RUPERTBURGER
8 oz. of fresh sirloin.
add American. Mozzarella. Bleu, Swiss or Cheddar Cheese...........
add Bacon....................... |
7.00
0.50
0.75
|
BUFFALO
CHICKEN WRAP fried chicken tenders
in buffalo sauce wrapped with lettuce and tomato, served with bleu
cheese dressing on the side |
7.95 |
BACKYARD
BURGER with
bacon, cheddar, barbecue sauce & chopped onion
|
8.00 |
GRILLED
CHICKEN SANDWICH served on a kaiser
roll with American cheese |
7.95 |
| RUPPERTS
SWISS & MUSHROOM BURGER |
8.00 |
SHRIMP
IN A BASKET 6 large hand breaded
shrimp, fried and served with fries and tarter sauce |
10.00 |
RUPPERTS
BLUE CHEESE &
BUTTERMILK ONION BURGER |
8.00 |
CAJUN
CHICKEN BREAST WRAP in a warm
tortilla with cheddar cheese, romaine and cajun mayonnaise |
7.50 |
| PHILLY
CHEESESTEAK thinly sliced Philly steak
with onions and bell peppers topped with American cheese |
7.50 |
GRILLED
VEGETABLE WRAP eggplant, zucchini
& onions with melted cheddar and mozzarella-cheese
|
7.50 |
| OPEN
FACED TUNA MELT on
rye bread with tomato and Swiss cheese |
7.50
|
TURKEY
OR ROAST BEEF CLUB WRAP bacon,
lettuce, tomato & mayonnaise. |
7.50 |
| CHICKEN
QCESADILLAS with cheddar cheese |
9.00 |
CHICKEN
& VEGETABLE STIR FRY served over
rice |
9.50 |
CRICKEN
CUTLET PARMIGIANA served
with
linguine marinara |
10.00 |
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SIDE ORDERS
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Vegetable of the Day, Rice, Baked or Mashed Potatoes, French Fries or Linguine Marinara 4.00 Sauteed Spinach 6.00
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DESSERTS & BEVERAGES
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A Daily Selection Of Cakes, Pies & Ice Cream Soda, Coffee or Tea (with refills) 2.00 Espresso 3.00 Cappuccino 4.00
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