DINNER MENU
Ruppert's Starters
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SOUP OF THE DAY
Cup 3.00 |
Bowl
5.00 |
MUSSELS served zuppa or lemon garlic style. |
8.50 |
FRENCH ONION SOUP
AU GRATIN |
5.00 |
BUFFALO CHICKEN WINGS with side of blue cheese |
8.00 |
| MIXED GREEN SALAD |
4.50 |
FRIED CALAMARI with our homemade marinara sauce |
9.00 |
| RUPPERT'S CAESAR SALAD |
7.00 |
BUFFALO CALAMARI fried and tossed in our buffalo
sauce, then topped with fresh crumbled blue cheese |
9.50 |
| RUPPERT'S POTATO SKINS topped with cheddar &
bacon served with sour cream |
7.50 |
NACHOS SUPREME tortilla chips w/chili, cheddar, mozzarella
jalapenos, tomatoes, sour cream & onions |
8.50 |
| CHICKEN FINGERS with our honey mustard sauce |
8.00 |
GARLIC & CHEESE BREAD toasted w/ mozzarella
cheese and served with our marinara sauce |
7.00 |
| SMOTHERED FRIES with cheddar, mozzarella and bacon,
with a zesty ranch sauce on the side |
8.00 |
SHRIMP COCKTAIL
7 shrimp |
10.00 |
PASTA & ENTREES
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All pasta served with a mixed green salad or soup.
Entrees with soup or salad, potato or rice and vegetables.
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| LINGUINE & MEATBALLS with marinara sauce topped with melted mozzarella |
13.50 |
CHICKEN FRANCAISE or MARSALA |
15.00 |
PENNE PASTA tossed with sweet Italian sausage,
spinach
and sundried tomatoes |
14.50 |
CHICKEN GORGONZOLA breast of chicken sauteed in garlic white wine sauce topped with melted
gorgonzo1a cheese and dusted with herb bread crumbs |
16.00 |
| BOWTIE PASTA tossed w/ shrimp and broccoli in an
alfredo sauce |
15.00 |
SHRIMP SCAMPI 8 1arge shrimp |
16.50 |
| 6 JUMBO CHEESE RAVIOLI with plum tomato sauce |
13.50 |
SHRIMP & CALAMARI sauteed with sweet or hot marinara
sauce served over linguine |
16.00 |
| CAVATELLI tossed with chicken and broccoli in a
light garlic and oil sauce |
15.00 |
TILAPIA pan roasted in lemon garlic and served
over a bed of spinach |
16.00 |
| PENNE tossed with grilled chicken and zucchini in a
tomato parmesan cream sauce or garlic & oil |
14.00 |
NEW YORK STRIP STEAK 16 oz. hand cut USDA Choice |
19.00 |
| CHICKEN CUTLET PARMIGIANA served with linguine
marinara |
15.00 |
WESTERN SIRLOIN sliced grilled USDA Choice top
sirloin topped with fried buttermilk onions
|
17.50 |
LIGHTER FARE |
|
All burgers and sandwiches served with french fries, coleslaw, and pickle.
Lettuce, tomato or onion on request.
|
RUPPERTBURGER 8 oz. of fresh ground sirloin.
Add American. Mozzarella. Bleu. Swiss or Cheddar Cheese
add Bacon |
7.50
0.50
0.75
|
CAJUN CHICKEN BREAST WRAP in a warm tortilla
with cheddar cheese, romaine and cajun mayonnaise |
8.00 |
| BACKYARD BURGER with bacon, cheddar, barbecue sauce & chopped onion |
8.50 |
GRILLED CHICKEN BREAST on a kaiser roll w/american cheese |
8.00 |
| RUPPERTS SWISS & MUSHROOM BURGER |
8.50 |
STEAK SALAD sliced top sirloin cooked to order on a bed
of baby greens with mozzarella, tomatoes, cucumbers and topped with a tomato vinaigrette |
11.00 |
| RUPPERTS BLUE CHEESE & BUTTERMILK ONION BURGER |
8.50 |
SHRIMP IN A BASKET 6 large hand breaded shrimp, fried and served with fries and tarter sauce |
13.00 |
SLICED STEAK SANDWICH sliced top sirloin cooked to
order and served on a garlic roll drizzled with butter |
11.00 |
BISTRO SALAD* Musclun greens topped with walnuts,
blue cheese and strawberry vinaigrette |
8.00 |
| GRILLED VEGETABLE WRAP eggplant, zucchini & onions with melted cheddar and mozzarella cheese |
8.00 |
RUPPERT'S CAESAR SALAD* |
7.00 |
| CHICKEN QUESADILLAS with cheddar cheese |
9.00 |
*with grilled chicken add
*with grilled steak add
*with grilled shrimp add
|
3.00
4.00
5.00 |
TURKEY OR ROAST BEEF CLUB WRAP bacon, lettuce,
tomato & mayonnaise |
8.00 |
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SIDE ORDERS
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Vegetable of the Day, Rice, Baked or Mashed Potatoes, French Fries or Linguine Marinara 4.00 Sauteed Spinach 6.00
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DESSERTS & BEVERAGES
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A Daily Selection Of Cakes, Pies & Ice Cream Soda, Coffee or Tea (with refills) 2.00 Espresso 3.00 Cappuccino 4.00
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